There are basically two levels of calibrations and validation of digitally acquired spectral and other information via sensors carried on space-borne or airborne platforms.The basic level is carried out by the data producers executed by comparison made of results taken over test fields for example.The second level, more a part of a supervised class
A microwave method for plastic embedding of nervous tissue for light and electron microscopy
Background: Fast, effective, and rapid processing of central nervous system (CNS) tissue with good preservation of myelin, especially in tissue from diseased mice, is important to many laboratories studying neurosciences.New Deep Fryer Thermometers method: In this paper, we describe a new method to process and embed CNS tissue from mice.Spinal cord
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
The technology for fermenting milk kefir and the development in processing kefir ice cream is crucial to produce superior food products that support health.The addition of prebiotics from bengkuang (Pachyrhizus erosus (L.)) starch in making ice cream is the main purpose of improving the quality of kefir ice cream.This research purposed to determine
Factive and Fictive in a Literary Critical Text
The aim of the present research is to reveal different stylistic devices that impart expressiveness as well as emotionality to the literary critical text.Being a historical category, scientific style is first of all based on Denim the development of the scientific thought and is characterized by the state of the national language and by the abiliti
Progress of the technique of coal microwave desulfurization
Abstract With the advantages of its fast speed, effective and moderate controllable conditions, desulfurization of coal by microwave has become research focus in the field of clean coal technology.Coal is a homogeneous mixture which consists of various components with different dielectric properties, so their abilities to absorb microwaves are diff