Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

The technology for fermenting milk kefir and the development in processing kefir ice cream is crucial to produce superior food products that support health.The addition of prebiotics from bengkuang (Pachyrhizus erosus (L.)) starch in making ice cream is the main purpose of improving the quality of kefir ice cream.This research purposed to determine

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Factive and Fictive in a Literary Critical Text

The aim of the present research is to reveal different stylistic devices that impart expressiveness as well as emotionality to the literary critical text.Being a historical category, scientific style is first of all based on Denim the development of the scientific thought and is characterized by the state of the national language and by the abiliti

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Progress of the technique of coal microwave desulfurization

Abstract With the advantages of its fast speed, effective and moderate controllable conditions, desulfurization of coal by microwave has become research focus in the field of clean coal technology.Coal is a homogeneous mixture which consists of various components with different dielectric properties, so their abilities to absorb microwaves are diff

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